Neapolitan Herb Dark Balsamic Vinegar
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including Rosemary, Marjoram, Thyme, Garlic, and Sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced heirloom summer tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on Bruschetta or paired with creamy cheeses. We've found it fantastic paired with Garlic EVOO, Blood Orange EVOO, Eureka Lemon EVOO, Persian Lime EVOO, Tuscan Herb EVOO, any unflavored EVOO, and much more. All natural. No artificial flavors, No thickeners, No added sugar, No caramel color or dyes, or additional ingredients.