Wild Fernleaf Dill EVOO
Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused olive oil is a must-have Mediterranean staple. It can be used in dressings, marinades, chopped salads, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise for making tartar sauce, roasted potatoes, potatoe salad, roasted and fresh vegetables, braised white beans or for baking delectable herb breads and rolls. Pairs well with many flavored olive oils. 200 mL bottle.